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Vegan Berry Crumble Bars

I baked these vegan fruity crumble bars a few weeks ago at uni and my friends absolutely loved them (and so did I)! So here is the recipe...

These fruity crumble bars are great for mid-morning or mid-afternoon snacking, maybe even with some yogurt and fresh fruit for breakfast, or with some ice cream or custard for dessert! The possibilities are endless haha but I can assure you that these bars are super delicious, cheap and easy to make. You will probably find most of the ingredients you need in your cupboards already.


150g oats
180g plain flour
130g caster sugar
175g coconut oil (unsalted butter can be used for non-vegan bars)
Half a jar of raspberry jam
A packet of frozen berries (defrosted)


1. Mix together the oats, flour and sugar in a large bowl.
2. Add the butter (or coconut oil) to the dried ingredients and using your fingertips create a breadcrumb-like mixture.
3. Grease a square tin and add baking parchment.
4. Add two-thirds of the mixture to the bottom of the tin and press down to create a base.
5. Spread a layer of jam on top of the base.
6. On top of the jam add your berries.
7. Sprinkle on top of your berries the remainder of your breadcrumb-like mixture.
8. Bake in the oven until golden.
9. Leave the tin to cool and then slice into squares.
10. Enjoy!

- TIP -

Try out different flavour jams and fruit fillings!



  1. These bars look amazing. I love making snack bars. My kids love them as well and it's an easy way for them to have a healthy snack that they think is a dessert. I'm saving this for later. Rachel from Explore Kid Talk

    1. Thank you so much! Let me know how they turn out x


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