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Vegan Berry Crumble Bars

I baked these vegan fruity crumble bars a few weeks ago at uni and my friends absolutely loved them (and so did I)! So here is the recipe...

These fruity crumble bars are great for mid-morning or mid-afternoon snacking, maybe even with some yogurt and fresh fruit for breakfast, or with some ice cream or custard for dessert! The possibilities are endless haha but I can assure you that these bars are super delicious, cheap and easy to make. You will probably find most of the ingredients you need in your cupboards already.


- INGREDIENTS -

150g oats
180g plain flour
130g caster sugar
175g coconut oil (unsalted butter can be used for non-vegan bars)
Half a jar of raspberry jam
A packet of frozen berries (defrosted)

- METHOD -

1. Mix together the oats, flour and sugar in a large bowl.
2. Add the butter (or coconut oil) to the dried ingredients and using your fingertips create a breadcrumb-like mixture.
3. Grease a square tin and add baking parchment.
4. Add two-thirds of the mixture to the bottom of the tin and press down to create a base.
5. Spread a layer of jam on top of the base.
6. On top of the jam add your berries.
7. Sprinkle on top of your berries the remainder of your breadcrumb-like mixture.
8. Bake in the oven until golden.
9. Leave the tin to cool and then slice into squares.
10. Enjoy!



- TIP -

Try out different flavour jams and fruit fillings!

x


4 comments

  1. These bars look amazing. I love making snack bars. My kids love them as well and it's an easy way for them to have a healthy snack that they think is a dessert. I'm saving this for later. Rachel from Explore Kid Talk

    ReplyDelete
    Replies
    1. Thank you so much! Let me know how they turn out x

      Delete

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